Is Musashi Protein Crisp Vanilla Caramel Dairy Free?
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Ingredients
Soy Protein Nuggets (isolated Soy Protein, Tapioca Starch, Salt), No Added Sugar Milk Chocolate (15%) (bulking Agent (polydextrose), Sweeteners (erythritol, Steviol Glycosides), Cocoa Butter, Milk Solids, Cocoa Mass, Inulin, Emulsifier (soy Lecithin), Flavour), Glucose Syrup (sulphites), No Added Sugar White Chocolate Drops (sweeteners (erythritol, Steviol Glycosides), Cocoa Butter, Milk Solids, Bulking Agent (polydextrose), Inulin, Emulsifier (soy Lecithin), Flavour), No Added Sugar Caramel (sweeteners (sorbitol), Bulking Agent (polydextrose), Vegetable Oils, Stabilisers (cellulose Microcrystalline, Locust Bean Gum, Xanthan Gum), Emulsifier (soy Lecithin)), Almonds, Soy Protein Isolate, Humectant (glycerol), Peanut Butter (3.5%), Caramel Chips (3%) (sweetener (isomalt), Flavour, Processing Aid (soy)), Pea Protein Isolate, Flavours, Peanut Flour, Salt, Burnt Sugar Syrup, Sweetener (sucralose). Contains Milk, Soy, Almond, Peanut and Sulphites. It may also contain Wheat, Gluten, Sesame and Hazelnut.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.