Is Musashi Protein Crisp Vanilla Caramel Gluten Free?
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Ingredients
Soy Protein Nuggets (isolated Soy Protein, Tapioca Starch, Salt), No Added Sugar Milk Chocolate (15%) (bulking Agent (polydextrose), Sweeteners (erythritol, Steviol Glycosides), Cocoa Butter, Milk Solids, Cocoa Mass, Inulin, Emulsifier (soy Lecithin), Flavour), Glucose Syrup (sulphites), No Added Sugar White Chocolate Drops (sweeteners (erythritol, Steviol Glycosides), Cocoa Butter, Milk Solids, Bulking Agent (polydextrose), Inulin, Emulsifier (soy Lecithin), Flavour), No Added Sugar Caramel (sweeteners (sorbitol), Bulking Agent (polydextrose), Vegetable Oils, Stabilisers (cellulose Microcrystalline, Locust Bean Gum, Xanthan Gum), Emulsifier (soy Lecithin)), Almonds, Soy Protein Isolate, Humectant (glycerol), Peanut Butter (3.5%), Caramel Chips (3%) (sweetener (isomalt), Flavour, Processing Aid (soy)), Pea Protein Isolate, Flavours, Peanut Flour, Salt, Burnt Sugar Syrup, Sweetener (sucralose). Contains Milk, Soy, Almond, Peanut and Sulphites. It may also contain Wheat, Gluten, Sesame and Hazelnut.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.