Is Muscle Nation Protein Water Collagen Raspberry Flavour Gluten Free?
Description
Raspberry-flavored ready-to-drink bottle offers a clear, lightly sweet berry taste with a smooth, slightly viscous mouthfeel; texture is more watery than syrupy. Consumers commonly drink it after workouts, as a midday refresher, or on-the-go. Reviews note pleasant berry flavor but occasional artificial aftertaste and convenient portability and easy, resealable packaging.
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Description
Raspberry-flavored ready-to-drink bottle offers a clear, lightly sweet berry taste with a smooth, slightly viscous mouthfeel; texture is more watery than syrupy. Consumers commonly drink it after workouts, as a midday refresher, or on-the-go. Reviews note pleasant berry flavor but occasional artificial aftertaste and convenient portability and easy, resealable packaging.
Ingredients
Energy, Protein, Fat, Carbohydrates, Sodium, Potassium, Calcium, Magnesium, Protein Water Blend 83.2% [Hydrolysed Bovine Collagen, BC 2209 Whey Protein Isolate (Whey Protein 90% (Milk), Emulsifier (Soy Lecithin, Sunflower Lecithin))], Flavour, Food Acids (Citric Acid, Malic Acid), IBCAA 2:1:1 (L-Leucine, L-Isoleucine, ¿Valine), Electrolyte Blend 1.8% [Potassium Citrate, Magnesium Citrate, Sodium Chloride, Calcium Citrate]. Sweeteners (Sucralose, Acesulfame Potassium), Vitamin C (Ascorbicacid), Colour (Allura Red).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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