Is MUSTARD, HICKORY BACON, HICKORY BACON Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

high fructose corn syrup
garlic
onions
soybeans
celery seed
natural smoke flavor
natural flavors
+1 more

high fructose corn syrup

Dietitian note

High fructose corn syrup combines fructose-enriched syrup with dextrose syrup. It is high FODMAP at a normal serving size.

Note by Vanessa Vargas, RDN, LDN

Use instead

glucose syrup
pure maple syrup
rice malt syrup
cane sugar

+4 more in the app

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Ingredients

Water, White Distilled Vinegar, Mustard Seed, Sugar, Peppers (Red Bell, Red Chili), Bacon, Salt, Honey, Soybean Oil, White Wine, Natural Flavors, Onions, Garlic, Xanthan Gum, Natural Smoke Flavor, Natural Vitamin E (Protects Flavor), High Fructose Corn Syrup, Sodium Benzoate, Eggs, Modified Corn Starch, Spices, Maltodextrin, Sauterne Wine Solids, Citric Acid, Calcium Disodium Edta (Retains Product Freshness), Celery Seed, Autolyzed Yeast, Soybeans, Turmeric, Paprika

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.