Is MUSTARD, HICKORY BACON, HICKORY BACON Low FODMAP?
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Ingredients
Water, White Distilled Vinegar, Mustard Seed, Sugar, Peppers (Red Bell, Red Chili), Bacon, Salt, Honey, Soybean Oil, White Wine, Natural Flavors, Onions, Garlic, Xanthan Gum, Natural Smoke Flavor, Natural Vitamin E (Protects Flavor), High Fructose Corn Syrup, Sodium Benzoate, Eggs, Modified Corn Starch, Spices, Maltodextrin, Sauterne Wine Solids, Citric Acid, Calcium Disodium Edta (Retains Product Freshness), Celery Seed, Autolyzed Yeast, Soybeans, Turmeric, Paprika
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.