Is Myojo Bowl Seafood Low FODMAP?

Ingredients

Open Iid Halfway, Add Seasoning Povif,'f4 Nd Garnish, Pour Boiling Water To Inter &Quot,-z Il And Serve, Close Iid For 3 Minutes, Remove Lida , Flour, Palm Tioxidants (307B, 320, 321), Tapiocas V:r Regulators, Ur (160A), Stabilisers, Emufsfer- Seasoning Powder, Sait, Cose, Palm Fat, Sodium Caseinate, F\avouring Powder (Milk, Soya Sauce R (Soya, Wheat, Salt), Shrimp, Squid, Fshc: Enhancers , Sugar, Yeast Exo Corn Starch, Spices, Hydrolysed Plant - (Isoc), Sesame Oil, Stabilisers 400), Anticaking Agent, Garnish: Cabbage (Contains Lactose), Tqtrot, Fishcake Fish, Corn Starch, Sugar, Stabilisers 414, Onion, Product Contains Wheat, Fish, Soya, Milk, Sesame, Show On Package (Dl /Yyyy) A Cool, Dry Place

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Noodle · Bowl