Is N/a Springtime Pretzels Gluten Free?

Ingredients

CONFECTIONER'S COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, NONFAT MILK POWDER, SOY LECITHIN ADDED AS AN EMULSIFIER MONOGYLCERIDES, ARTIFICAL COLOR (TITANIUM DIOXIDE), RED 40 LAKE, RED 40, BLUE 1 LAKE, BLUE 1, YELLOWS LAKE, YELLOW 6 LAKE, AND ARTIFICIAL FLAVOR. PRETZELS (UNBLEACHED WHEAT FLOURI FLOUR NIACIN, REDUCED IRON, THIAMINE MONONITRATE B, RIBOFLAVIN, FOLIC ACID), SALT, SOYBEAN DIL, AND MALT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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