Is Nabisco Nutter Butter Bites Peanut Butter Sandwich Cookies Big Bag Gluten Free?

Description
Small sandwich cookies deliver a pronounced peanut butter flavor with a crisp, ridged exterior and a smooth, sweet filling; commonly consumed as an on-the-go snack, lunchbox treat, or party offering. Customer feedback highlights convenient big-bag packaging, portability, and storage convenience, while often noting sweetness levels and occasional crumbliness during handling.

Description
Small sandwich cookies deliver a pronounced peanut butter flavor with a crisp, ridged exterior and a smooth, sweet filling; commonly consumed as an on-the-go snack, lunchbox treat, or party offering. Customer feedback highlights convenient big-bag packaging, portability, and storage convenience, while often noting sweetness levels and occasional crumbliness during handling.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Sugar, Peanut Butter (Peanuts, Corn Syrup Solids, Hydrogenated Rapeseed, Cottonseed, Soybean Oils, Salt, Peanut Oil), High Fructose Corn Syrup, Canola Oil, Palm Oil, Whole Grain Wheat Flour, Salt, Leavening (Baking Soda, Calcium Phosphate), Cornstarch, Soy Lecithin, Artificial Flavor, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Artificial Flavor
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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