Is NACHO CHEESE SAUCE, NACHO Vegetarian?
Description
Velvety, pourable cheese with a warm, savory profile and mild spice; smooth, creamy texture coats chips easily. Commonly used as a dip, drizzle, or topping for chips, fries, burgers and baked potatoes. Reviewers frequently cite convenience and consistent consistency, noting occasional comments about saltiness or artificial flavor and reheating performance.
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Description
Velvety, pourable cheese with a warm, savory profile and mild spice; smooth, creamy texture coats chips easily. Commonly used as a dip, drizzle, or topping for chips, fries, burgers and baked potatoes. Reviewers frequently cite convenience and consistent consistency, noting occasional comments about saltiness or artificial flavor and reheating performance.
Ingredients
AGED CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, WATER, TOMATO PUREE (WATER, TOMATO PASTE), MODIFIED CORNSTARCH, SOYBEAN OIL, GREEN CHILES (GREEN CHILES, CITRIC ACID), JALAPENO PEPPERS (JALAPENO PEPPERS, SALT, ACETIC ACID), 2% OR LESS OF CORNSTARCH, SODIUM PHOSPHATE, SALT, DATEM, CELLULOSE GUM, YELLOW 5, YELLOW 6.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.