Is Nairn's Gluten Free Oaties 160g Gluten Free?
Description
Nairns gluten free oaties 160g are delicious, wholegrain oat biscuits that make for a perfect snack. Made with gluten free wholegrain oats, these biscuits are not only tasty but also suitable for those following a gluten free diet. They are especially enjoyable when paired with a cup of tea or coffee, and many people love to dunk them in their hot beverages. These biscuits have gained popularity among consumers who appreciate their delightful flavor and consider them to be the best ginger biscuit ever. Overall, Nairns gluten free oaties 160g are highly recommended as an excellent, gluten free snack option.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Nairns gluten free oaties 160g are delicious, wholegrain oat biscuits that make for a perfect snack. Made with gluten free wholegrain oats, these biscuits are not only tasty but also suitable for those following a gluten free diet. They are especially enjoyable when paired with a cup of tea or coffee, and many people love to dunk them in their hot beverages. These biscuits have gained popularity among consumers who appreciate their delightful flavor and consider them to be the best ginger biscuit ever. Overall, Nairns gluten free oaties 160g are highly recommended as an excellent, gluten free snack option.
Ingredients
Gluten-Free Wholegrain Oats (69%), Sustainable Palm Fruit Oil, Sugar, Partially Inverted Refiners Syrup, Lyles Golden Syrup, Tapioca Starch, Raising Agent: Sodium Bicarbonate, Sea Salt
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.