Is Nairn's Sourdough Flatbreads Alpha-Gal?
Description
Firm, crisp flatbreads with a mild sourdough tang and a slightly airy interior. Users report consistent crunch, good toasting response and sturdy texture for toppings. Commonly used for dips, cheeses, sandwiches and as a crisp accompaniment to soups; reviews note reliable shelf-stability, bite and versatile snacking performance and everyday entertaining.
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Description
Firm, crisp flatbreads with a mild sourdough tang and a slightly airy interior. Users report consistent crunch, good toasting response and sturdy texture for toppings. Commonly used for dips, cheeses, sandwiches and as a crisp accompaniment to soups; reviews note reliable shelf-stability, bite and versatile snacking performance and everyday entertaining.
Ingredients
Gluten Free Wholegrain Oats (67%), Tapioca Starch, Sustainable Palm Fruit Oil, Sourdough Flour (rice) (7%), Maize Starch, Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Bicarbonate. Contains Oats. Manufactured On Equipment That Handles Milk.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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