Nairn's Sourdough Flatbreads
Description
Firm, crisp flatbreads with a mild sourdough tang and a slightly airy interior. Users report consistent crunch, good toasting response and sturdy texture for toppings. Commonly used for dips, cheeses, sandwiches and as a crisp accompaniment to soups; reviews note reliable shelf-stability, bite and versatile snacking performance and everyday entertaining.
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Description
Firm, crisp flatbreads with a mild sourdough tang and a slightly airy interior. Users report consistent crunch, good toasting response and sturdy texture for toppings. Commonly used for dips, cheeses, sandwiches and as a crisp accompaniment to soups; reviews note reliable shelf-stability, bite and versatile snacking performance and everyday entertaining.
Diet Compatibility
Ingredients
Gluten Free Wholegrain Oats (67%), Tapioca Starch, Sustainable Palm Fruit Oil, Sourdough Flour (rice) (7%), Maize Starch, Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Bicarbonate. Contains Oats. Manufactured On Equipment That Handles Milk.
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