Is Naked Japanese Style Teriyaki Egg Noodles Gluten Free?

Ingredients

Dried Egg Noodles [wheatflour, Egg, Salt, Colour (algal Carotenes), Acidity Regulators (potassium Carbonate, Sodium Bicarbonate)], Sugar, Natural Flavourings (contain Wheat), Potato Starch, Soy Sauce Powder (2%) [maltodextrin, Salt, Soya Beans, Wheat], Dried Carrot, Dried Red Pepper, Garlic Powder, Dried Spring Onion, Dried Garlic, Barley Malt Extract Powder, Colour (plain Caramel)]. Contains Wheat, Egg, Soya and Barley. It may also contain Cereals containing Gluten, Milk, Mustard and other Gluten Sources.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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