Is Nancy's Organic Probiotic Kefir Low Fat Cultured Milk Strawberry Low FODMAP?

Ingredients

Calcium, Iron, Potassium, Organic Pasteurized Lowfat Milk, Organic Pasteurized Nonfat Milk, Organic Sugar, Water, Organic Strawberry Puree, Organic Strawberry Flavor, Organic Inulin, Lactase Enzyme, Citric Acid, Organic Fruit and Vegetable Juice Concentrate (color). Live Cultures (including 12 probiotic strains: Bifidobacterium lactis BB-12, L. acidophilus LA-5, L. rhamnosus LGG®, L. rhamnosus LB3, L. casei [2 isolated strains], L. rhamnosus [2 isolated strains], L. acidophilus [2 isolated strains]), Bifidobacterium lactis [2 isolated strains]). contains Milk.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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