Is Napolina Red Kidney Beans in Water (400g) Gluten Free?
Description
Firm, earthy-flavored beans with a mild, slightly nutty taste, subtle aroma and creamy interior preserved in liquid. Commonly used in chili, salads, stews and rice dishes, they add texture and bulk. Customer reviews frequently note consistent firmness and convenient preparation, with occasional comments about softer pieces or excess canning liquid.
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Description
Firm, earthy-flavored beans with a mild, slightly nutty taste, subtle aroma and creamy interior preserved in liquid. Commonly used in chili, salads, stews and rice dishes, they add texture and bulk. Customer reviews frequently note consistent firmness and convenient preparation, with occasional comments about softer pieces or excess canning liquid.
Ingredients
Red Kidney Beans (60%), Water, Firming Agent: Calcium Chloride, Acidity, Acidity Regulator: Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.