Is Natural Endurance Plant Based Protein Chips Nacho Flavored With Avocado Oil Gluten Free?

Ingredients

CHIP (PEA PROTEIN, SOY PROTEIN CONCENTRATE, LENTIL FLOUR, POTATO STARCH, RICE FLOUR, TAPIOCA STARCH, SOY FIBER, SALT), AVOCADO OIL, MALTODEXTRIN, SEA SALT, TAPIOCA SOLIDS, NATURAL FLAVOR, ONION POWDER, YEAST EXTRACT, PAPRIKA, TOMATO POWDER, GARLIC POWDER, INACTIVE YEAST, LACTIC ACID, PAPRIKA EXTRACT, CITRIC ACID, GREEN BELL PEPPER POWDER, RED BELL PEPPER POWDER, SPICES. CONTAINS: SOY. MANUFACTURED IN A TREE NUT AND PEANUT FREE FACILITY THAT ALSO PROCESSES MILK, SESAME AND WHEAT PRODUCTS.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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