Is Nature Made Prenatal Folic Acid + DHA Vegetarian?

Ingredients

Vitamin A (as Beta Carotene) 770 mcg, Vitamin C (as Ascorbic Acid) 85 mg, Vitamin D3 (as Cholecalciferol) 25 mcg (1000 IU), Vitamin E (as d-Alpha Tocopherol) 15 mg, Vitamin K (as Phytonadione) 90 mcg, Thiamin (as Thiamine Mononitrate) 1.4 mg, Riboflavin 1.4 mg, Niacin (as Niacinamide) 18 mg, Vitamin B6 (as Pyridoxine Hydrochloride) 1.9 mg, Folate 1330 mcg DFE (800 mcg Folic Acid), Vitamin B12 (as Cyanocobalamin) 5.2 mcg, Biotin 30 mcg, Pantothenic Acid (as d-Calcium Pantothenate) 6 mg, Calcium (as Calcium Carbonate) 150 mg, Iron (as Ferrous Fumarate) 27 mg, Iodine (as Potassium Iodide) 150 mcg, Magnesium (as Magnesium Oxide) 45 mg, Zinc (as Zinc Oxide) 11 mg, Omega-3 Fatty Acids (from Fish Oil Concentrate) 2, Omega-3 Docosahexaenoic Acid (DHA) ** 200 mg, Omega-3 Eicosapentaenoic Acid (EPA)* 60 mg. OTHER INGREDIENTS: Gelatin, Glycerin, Lecithin, Soybean Oil, Dibasic Calcium Phosphate, Yellow Beeswax, Tocopherols, Resin, Ascorbyl Palmitate.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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