Is Nature’s Path Organic® Love Crunch® Espresso Vanilla Cream Flavored Premium Organic Granola Gluten Free?
Description
Bold espresso-vanilla cream flavor with crunchy clusters and a sweet, creamy coating; typically eaten with milk or yogurt, sprinkled over desserts, or eaten straight as a snack. Reviewers commonly note pronounced coffee taste, satisfying crunch and clumpiness, frequent praise for flavor paired with occasional comments about sweetness intensity and texture.
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Description
Bold espresso-vanilla cream flavor with crunchy clusters and a sweet, creamy coating; typically eaten with milk or yogurt, sprinkled over desserts, or eaten straight as a snack. Reviewers commonly note pronounced coffee taste, satisfying crunch and clumpiness, frequent praise for flavor paired with occasional comments about sweetness intensity and texture.
Ingredients
Whole Grain Rolled Oats*, Fairtrade Cane Sugar*, Sunflower Oil*, Fairtrade White Chocolate Chunks* (Cane Sugar*, Cocoa Butter*, Whole Milk Powder*, Soy Lecithin*, Vanilla Extract*), Fairtrade Black Cocoa Powder* (Processed With Alkali), Sea Salt, Fairtrade Dried Coconut*, Fairtrade Coffee*, Flavors* [Vanilla, Coffee (Cream Type)], Rice Starch*, Tocopherols (Vitamin E).*Organic
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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