Is Nature Valley 10g Protein Chewy Granola Bars, 15 Ct Variety Family Pack, 21.3 Oz (Peanut Butter Dark Chocolate, Salted Caramel Nut, Peanut Almond & Dark Chocolate) Gluten Free?
Description
Variety pack offers chewy bars with pronounced chocolate, caramel and nutty flavor notes. Texture is dense, slightly sticky and soft when bitten, often described as satisfying for on-the-go snacking, lunchboxes or quick energy boosts; reviewers commonly note consistent chewiness and occasional variance in firmness across included flavors and serving occasions.
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Description
Variety pack offers chewy bars with pronounced chocolate, caramel and nutty flavor notes. Texture is dense, slightly sticky and soft when bitten, often described as satisfying for on-the-go snacking, lunchboxes or quick energy boosts; reviewers commonly note consistent chewiness and occasional variance in firmness across included flavors and serving occasions.
Ingredients
Peanut Butter Dark Chocolate: (Roasted Peanuts, Soy Protein Isolate, Chicory Root Extract, Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Vegetable Oils (Palm Kernel, Palm, Canola, Peanut), Sugar, Corn Syrup, Whey Protein Concentrate, Fructose, Peanut Butter (Peanuts, Salt), Cocoa, Vegetable Glycerin, Rice Starch, Soy Lecithin, Salt, Corn Starch, Natural Flavor), Salted Caramel Nut: (Roasted Peanuts, Soy Protein Isolate, Almonds, Chicory Root Extract, Sugar, Vegetable Oils (Palm Kernel, Canola), Corn Syrup, Fructose, Vegetable Glycerin, Rice Starch, Corn Starch, Whey Protein Concentrate, Nonfat Dry Milk, Salt, Reduced Minerals Whey, Soy Lecithin, Partially Defatted Peanut Flour, Natural Flavor, Baking Soda), Peanut, Almond & Dark Chocolate: (Roasted Peanuts, Almonds, Soy Protein Isolate, Chicory Root Extract, Sugar, Corn Syrup, Vegetable Oils (Palm Kernel, Palm, Canola), Roasted Sunflower Seeds (Sunflower Seeds, Sunflower Oil), Toasted Coconut, Whey Protein Concentrate, Fructose, Cocoa, Vegetable Glycerin, Rice Starch, Corn Starch, Salt, Soy Lecithin, Dextrose, Natural Flavor, Baking Soda)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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