Is Nature Valley Crunchy Canadian Maple Syrup Gluten Free?
Description
Crunchy bars flavored with Canadian maple syrup deliver a sweet maple taste and crisp, crumbly texture; consumers commonly use them as daily portable snacks, quick breakfast options, or hiking fuel. Reviews frequently note satisfying crunch and convenience, while also mentioning occasional crumbliness and a noticeably sweet, sometimes sticky eating experience.
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Description
Crunchy bars flavored with Canadian maple syrup deliver a sweet maple taste and crisp, crumbly texture; consumers commonly use them as daily portable snacks, quick breakfast options, or hiking fuel. Reviews frequently note satisfying crunch and convenience, while also mentioning occasional crumbliness and a noticeably sweet, sometimes sticky eating experience.
Ingredients
Crunchy cereal bars made with whole grain rolled oats and Canadian maple syrup. Whole grain rolled oats (60%), sugar, sunflower oil, Canadian maple syrup (2%), honey (1%), flavour salt, emulsifier (sunflower lecithin), raising agent (sodium bicarbonate), molasses. Contains oat ingredients. May contain wheat. May contain peanut, tree nuts and soy ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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