Is Nature Valley Crunchy Maple Granola Bar Low FODMAP?
Description
Nature Valley Crunchy Maple Granola Bars are a nutritious choice for those looking for a healthy snack option. Made with whole grain oats, these bars provide 48g of whole grain, meeting the daily recommendation. The addition of maple and brown sugar syrup gives the bars a delicious flavor, making them suitable for breakfast, lunch boxes, or afternoon snacks. The syrup, which is 100% natural, also adds to the bars' health benefits. With 16g of whole grain per serving, these bars are a convenient and portable option for on-the-go individuals. No additional information is available about what people say about the product.
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Description
Nature Valley Crunchy Maple Granola Bars are a nutritious choice for those looking for a healthy snack option. Made with whole grain oats, these bars provide 48g of whole grain, meeting the daily recommendation. The addition of maple and brown sugar syrup gives the bars a delicious flavor, making them suitable for breakfast, lunch boxes, or afternoon snacks. The syrup, which is 100% natural, also adds to the bars' health benefits. With 16g of whole grain per serving, these bars are a convenient and portable option for on-the-go individuals. No additional information is available about what people say about the product.
Ingredients
WHOLE GRAIN OATS, SUGAR, CANOLA OIL, RICE FLOUR, BROWN SUGAR SYRUP, MAPLE SYRUP, SALT, SOY LECITHIN, BAKING SODA, NATURAL FLAVOR.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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