Is Nature Valley Soft Baked Protein Blueberry & Almond Cereal Bars Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

fructose
whole grain barley flakes
chicory root extract
natural flavourings
grape juice
grape juice concentrate
milk proteins
+1 more

whole grain barley flakes

Dietitian note

Barley and barley flour are high FODMAP at a normal serving size. Barley grass has not yet been tested. Need a substitute for barley? Try sprouted pearl barley. Many of the FODMAPs are removed during the sprouting process.

Note by Vanessa Vargas, RDN, LDN

Use instead

sprouted pearl barley

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Ingredients

Whole Grain Oats (13%) (Flakes, Flour), Palm Fat, Soy Protein Isolate, Humectant (Glycerol), Chicory Root Extract, Whole Grain Barley Flakes (6%), Fructose, Dried Blueberry Pieces (Blueberries (3%), Sugar, Sunflower Oil), Sugar, Almonds (4%), Milk Proteins, Hydrolysed Collagen Peptides, Glucose Syrup, Egg White Powder, High Oleic Sunflower Oil, Grape Juice Concentrate (Grape Juice, Rice Starch), Natural Flavourings, Water, Raising Agent (Sodium Bicarbonate), Salt

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.