Is Nature’s Bakery Stone Ground Whole Wheat Fig Bar, Raspberry, 2 oz (Case of 6) Vegetarian?

Description
The Nature's Bakery Stone Ground Whole Wheat Fig Bar Raspberry 2 oz Case of 6 is a great snack option for health-conscious individuals leading active lifestyles. Made with thoughtful ingredients, these bars are Non-GMO Project Verified and vegan certified. They do not contain high fructose corn syrup, trans-fat, or cholesterol. These bars offer a healthy alternative to candy and cookies, providing a quick and delicious snack. Reviewers love the taste of these bars and appreciate their flavor. Some reviewers wish the bars came in bulk packs or individual servings.

Description
The Nature's Bakery Stone Ground Whole Wheat Fig Bar Raspberry 2 oz Case of 6 is a great snack option for health-conscious individuals leading active lifestyles. Made with thoughtful ingredients, these bars are Non-GMO Project Verified and vegan certified. They do not contain high fructose corn syrup, trans-fat, or cholesterol. These bars offer a healthy alternative to candy and cookies, providing a quick and delicious snack. Reviewers love the taste of these bars and appreciate their flavor. Some reviewers wish the bars came in bulk packs or individual servings.
Ingredients
Stone Ground Whole Wheat Flour, Dried Cane Sugar, Brown Rice Syrup, Fig Paste, Raspberry Paste (Naturally Milled Sugar, Dried Cane Sugar, Glycerin, Rice Starch, Raspberries, Apple Powder, Natural Flavors, Pectin, Citric Acid, Locust Bean Gum, Red Cabbage Extract For Color), Canola Oil, Rolled Oats, Glycerin, Cultured Unbleached Whole Wheat Flour, Caramel Color (Ammonia-free), Oat Fiber, Sea Salt, Citric Acid, Natural Flavors, Baking Soda, Contains Wheat
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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