Is Nature's Garden Probiotic Yoggies Lemon and Berry Trail Mixes Low FODMAP?

Ingredients

Probiotic Mixed Berry Flavored Yoggies (Apple Mixed Berry Fruit Cubes [Fruit {Apple Puree, Apple Juice, Strawberry Puree, Raspberry Puree, Blueberry Puree, Lemon Juice, Elderberry Juice}, Soluble Corn Fiber, Citrus Fiber, Citrus Pectin, Palm Fat {RSPO-SG}, Natural Blueberry Flavor WONF], Yogurt Coating [Sugar, Palm Kernel Oil, Yogurt Powder {Cultured Whey Protein Concentrate and Cultured Skim Milk}, Nonfat Dry Milk, Greek Yogurt Powder {Nonfat Milk Ingredients: Solids, Culture, Lactic Acid, Natural Flavor}, Milk, Lactic Acid, Soy Lecithin {Emulsifier}, Natural Flavor, Salt], Natural Mixed Berry Flavor, Microencapsulated Probiotic Lactobacillus Rhamnosus GG), Roasted Peanuts (Peanuts, Peanut Oil), Dry Roasted Hazelnuts, Sweetened Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Apple Blueberry Fruit Cubes (Fruits [Apple Puree, Apple Juice, Blueberry Puree, Lemon Juice, Elderberry Juice], Soluble Corn Fiber, Citrus Fiber, Citrus Pectin, Natural Blueberry Type Flavor), Roasted Cashews (Cashews, Peanut Oil), Dry Roasted Pumpkin Seeds.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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