Is Nature's Own® Perfectly Crafted® Brioche Style Butter Rolls 12 ct Bag Gluten Free?

Description
Soft, slightly sweet rolls with a tender, brioche-like crumb and a rich mouthfeel, commonly used for sliders, small sandwiches, breakfast toast, or alongside soups and salads. Reviewers often note pleasing texture and flavor, convenience for gatherings, occasional variability in size or freshness, and mixed feedback on packaging, plus portion inconsistency.

Description
Soft, slightly sweet rolls with a tender, brioche-like crumb and a rich mouthfeel, commonly used for sliders, small sandwiches, breakfast toast, or alongside soups and salads. Reviewers often note pleasing texture and flavor, convenience for gatherings, occasional variability in size or freshness, and mixed feedback on packaging, plus portion inconsistency.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Wheat Gluten, Contains 2% or Less of Each of the Following: Butter (a Trivial Source of Cholesterol) (Made from Milk), Salt, Cultured Wheat Flour, Vinegar, Calcium Sulfate, Monocalcium Phosphate, Sunflower Lecithin, Enzymes, Ascorbic Acid, Annatto, Turmeric, Soy Lecithin, Vegetable Oil (Sunflower Oil, Canola), Corn Maltodextrins, Vegetable Proteins (Pea, Potato, Faba Bean), Corn Dextrose, Corn Starch.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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