Is Nature's Path Flax Plus Maple Pecan Crunch Cereal Gluten Free?

Ingredients

Whole Wheat Meal, Rolled Oats, Granulated Sugar Cane Juice, Wheat Bran, Pecans, Flax, Soy Oil, Brown Rice Flour, Oat Bran, Barley Malt Extract, Sea Salt, Maple Syrup, Coconut, Natural Maple Flavour, Oat Syrup Solids (Oat Syrup Solids, Tocopherols (Added To Enhance Freshness)), Tocopherols (Added To Enhance Freshness), Molasses, Cinnamon, Organic, Contains Wheat, Soy And Tree Nuts, May Contain Peanuts Or Dairy

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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