Is Nature's Path Love Crunch Organic Granola Bars Dark Chocolate Macaroon Gluten Free?

Description
Deep, bittersweet notes combine with a crisp, crunchy base and tender, chewy centers for a contrast of textures. Commonly eaten as a quick snack, lunchbox addition, or travel treat. Reviewers often cite satisfying sweetness, convenient individual wrapping, and occasional crumbliness or stickiness during handling and favored portability by many consumers.

Description
Deep, bittersweet notes combine with a crisp, crunchy base and tender, chewy centers for a contrast of textures. Commonly eaten as a quick snack, lunchbox addition, or travel treat. Reviewers often cite satisfying sweetness, convenient individual wrapping, and occasional crumbliness or stickiness during handling and favored portability by many consumers.
Ingredients
Rganic Whole Grain Rolled Oats, Organic Granulated Sugar Cane Juice, Organic Sunflower Oil, Organic Fair Trade Dark Chocolate Chunks (Organic Granulated Sugar Cane Juice, Organic Unsweetened Chocolate, Organic Cocoa Butter, Organic Vanilla Extract), Organic Dark Cocoa Coating (Organic Granulated Sugar Cane Juice, Organic Palm Kernel Oil, Organic Fair Trade Cocoa Powder (Processed With Alkali), Organic Soy Lecithin, Organic Vanilla (Milk)), Organic Dried Coconut, Organic Invert Cane Syrup, Organic Honey, Organic Fair Trade Cocoa Powder, Organic Oat Fibre, Organic Oat Syrup Solids (Organic Oat Syrup Solids, Tocopherols (Added To Enhance Freshness)), Sea Salt, Organic Coconut Flavour, Tocopherols (Added To Enhance Freshness), Contains Statement: Milk And Soy
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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