Is Nature's Plus Regeneration® Multi-Vitamin and Mineral Supplement Gluten Free?

Ingredients

Milk Thistle Seed ( Silybum marianum ) ( Standardized , 80% , Silymarin ) , Juniper Berry ( Juniperus Communis ) , Celery Seed ( 4x ) ( Apium Graveolens ) , Cayenne Fruit ( Capsicum Frutescens ) , Echinacea Root ( Echinacea Purpurea ) , Bioflavonoids ( , from : Citrus Limon Exocarp ) , Choline (As Bitartrate) , Inositol , Korean Ginseng Root ( Panax Ginseng ) ( Standardized , 5% , Ginsenosides ) , Glucosamine Sulfate ( Amino Monosaccharide ) , Parsley Leaf ( Petroselinum Crispum ) , Chinese Green Tea Leaf Extract ( Camellia Sinensis ) ( Standardized , 40% , Polyphenols ) , Borage Seed Oil ( Borago officinalis ) ( Standardized , 25% , Gamma Linolenic Acid ) , Ginkgo Biloba Leaf ( Standardized , 24% , Ginkgo Flavone-glycosides , 6% Terpene Lactones ) , Bilberry Fruit ( Vaccinium myrtillus ) ( Standardized , 25% , Anthocyanosides ) , Wild Grape Seed Extract ( Mahonia Aquifolium ) ( Standardized , 95-100% , Leucoanthocyanins ) , Oleoresin Turmeric Rhizome ( Curcuma Longa ) ( Standardized , 90-95% , Curcumin ) , Vanadium ( As Vanadyl Sulfate ) . Other Ingredients : Safflower Oil , Gelatin , Calcium Citrate , Glycerin , Magnesium Oxide , Purified Water , Beeswax , Sunflower Lecithin , Natural Color ( Caramel , Annatto ) , Selenomethionine , Sunflower Oil , Di-calcium Phosphate , Olive Oil , Rice Flour , Silica , Non-GMO , Maltodextrin . All , Minerals , Are , Whole Brown Rice Amino Acid Chelates . .

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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