Is Nature's Truth Organic Greens+ Gluten Free?

Ingredients

Organic Wheat Grass (triticum Aestivum), Organic Spirulina (arthrospira Platensis) (whole Plant), Barley Grass (hordeum Vulgare), Organic Alfalfa Grass (medicago Sativa), Organic Kale (brassica Oleracea) (leaf), Organic Parsley (petroselinum Crispum) (leaf), Organic Broccoli (brassica Oleracea) (head And Stem), Organic Jerusalem Artichoke (helianthus Tuberosus), Organic Apple (malus Domestica) (fruit), Organic Beet Root (beta Vulgaris), Organic Banana (musa Spp.) (fruit), Organic Cabbage (brassica Oleracea) (whole Plant), Organic Sweet Potato (ipomoea Batatas) (vegetable), Organic Pea (pisum Sativum) (seed), Organic Inulin (prebiotic), Alpha-galactosidase (300 Galu), Protease, Diastase, Amylase, Glucoamylase, Bromelain, Peptidase, Pectinase, Lactase, Phytase, Papain, Beta-glucanase, Acid Stable Protease, Lipase, Invertase, Cellulase, Xylanase, Hemicellulase, Organic Cranberry (vaccinium Macrocarpon) (fruit), Organic Turmeric Root (curcuma Longa), Organic Carrot (daucus Carota) (root), Organic Pomegranate Fruit Juice Powder (punica Granatum), Organic Blueberry (vaccinium Corymbosum) (fruit), Organic Strawberry (fragaria X Ananassa) (fruit), Organic Blackberry (rubus Fruticosus) (fruit), Organic Raspberry (rubus Spp.) (fruit), Organic Pumpkin (cucurbita Moschata) (seed), Organic Tomato (solanum Lycopersicum) (fruit), Organic Stevia Extract (rebaudioside A).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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