Is Nestle Carnation Variety Pack, Assortment Gluten Free?
Description
Assorted cans deliver creamy, mildly sweet flavor and a smooth, velvety texture suited to mixing and cooking. Commonly used to enrich coffee, desserts, sauces, and baked goods, users note consistent flavor, convenient portion sizes, and versatility; occasional comments mention packaging dents or shipping variability and occasional availability issues across retailers.
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Description
Assorted cans deliver creamy, mildly sweet flavor and a smooth, velvety texture suited to mixing and cooking. Commonly used to enrich coffee, desserts, sauces, and baked goods, users note consistent flavor, convenient portion sizes, and versatility; occasional comments mention packaging dents or shipping variability and occasional availability issues across retailers.
Ingredients
Aero S'mores: Sugars (sugar, glucose solids, lactose), Modified milk ingredients, Cocoa, Hydrogenated vegetable oil (coconut and/or palm kernel and/or soybean, Dehydrated marshmallows [sugars (sugar, corn syrup), modified corn starch, gelatin, flavour and artificial flavour], Cellulose gum, Salt, Dipotassium phosphate, mono- and diglycerides, Silicon dioxide, DATEM, Guar gum, Flavour and artificial flavour. After Eight: Sugars (sugar, glucose solids, lactose), Modified milk ingredients, Cocoa *, Hydrogenated vegetable oil (coconut and/or palm kernel and/or soybean), Cellulose gum, Salt, Silicon dioxide, Dipotassium phosphate, Mono- and diglycerides, Flavour and artificial flavour, DATEM, Guar gum. Turtles: Sugars (sugar, glucose solids, lactose), Modified milk ingredients, Hydrogenated vegetable oil (coconut and/or palm kernel and/or soybean), Cocoa, Cellulose gum, Salt, Flavour and artificial flavour, Silicon dioxide, Dipotassium phosphate. Mono- and diglycerides, DATEM, Guar gum. *Rainforest Alliance Certified
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.