Is Nestle Parlour Butterscotch Flavoured Sundae Frozen Dessert Low FODMAP?
Description
Rich butterscotch flavor with a smooth, scoopable texture; often served as a quick single-serve dessert, used in sundaes, cones, or alongside warm pies. Shoppers commonly note consistent flavor, satisfying sweetness, and convenient packaging, while some mention sensitivity to portion size and variability in melt rate during transport and occasional availability.
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Description
Rich butterscotch flavor with a smooth, scoopable texture; often served as a quick single-serve dessert, used in sundaes, cones, or alongside warm pies. Shoppers commonly note consistent flavor, satisfying sweetness, and convenient packaging, while some mention sensitivity to portion size and variability in melt rate during transport and occasional availability.
Ingredients
Modified Milk Ingredients, Sugar, Milk Ingredients, Butterscotch Ripple (glucose, Sugar, Water, Glucose-fructose, Brown Sugar, Milk Ingredients, Hydrogenated Soybean Oil, Salt, Pectin, Caramel, Potassium Sorbate, Sodium Benzoate, Citric Acid), Glucose, Coconut Oil, Mono- And Diglycerides, Propylene Glycol Monostearate, Cellulose Gum, Carob Bean Gum, Carrageenan, Artificial Flavour, Colour. Contains Milk, May Contain Peanuts And Tree Nuts.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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