Is New York Bakery Texas Toast Low FODMAP?
Description
Thick-cut slices deliver a toasted exterior that crisps while maintaining a soft, pillowy interior, offering a rich, savory flavor profile. Commonly used as a side for pasta or soup, for grilled sandwiches, or served with sauces. Reviewers note reliable thickness, easy to toast, and generally consistent browning and quick reheating.
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Description
Thick-cut slices deliver a toasted exterior that crisps while maintaining a soft, pillowy interior, offering a rich, savory flavor profile. Commonly used as a side for pasta or soup, for grilled sandwiches, or served with sauces. Reviewers note reliable thickness, easy to toast, and generally consistent browning and quick reheating.
Ingredients
Bread Ingredients: Modified Tapioca Starch, Water, Potato Starch, Corn Starch, Soybean Oil, Sugar, Corn Syrup, Thickener (hydroxypropyl Methylcellulose), Contains 2% Or Less Of: Hemp Seed Protein Powder, Yeast, Salt. Spread Ingredients: Oil Blend (soybean Oil, Water, Palm Oil, Salt, Mono And Diglycerides, Citric Acid, Natural Flavor, Whey (milk), Beta Carotene (color), Dehydrated Garlic, Natural Flavor, Spice. Contains Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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