Is Nice & Natural Nut Bar Muesli Bars Chocolate Apricot 6pk Gluten Free?

Description
Chewy bars offer a sweet chocolate and apricot taste with occasional crunchy bits. People eat them as portable snacks, lunchbox additions, or quick breakfasts. Reviews praise reliable texture, convenient single serve packaging, and pleasant sweetness; a few reviewers note occasional hardness or overdense, overly sweet bites, and mixed value noted.

Description
Chewy bars offer a sweet chocolate and apricot taste with occasional crunchy bits. People eat them as portable snacks, lunchbox additions, or quick breakfasts. Reviews praise reliable texture, convenient single serve packaging, and pleasant sweetness; a few reviewers note occasional hardness or overdense, overly sweet bites, and mixed value noted.
Ingredients
Roasted Peanuts, Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Milk Fat, Emulsifier (Soy Lecithin), Natural Flavour), Glucose Syrup, Apricot Pieces (Fruit Purees (Apricot, Apple, Acidity Regulator (330)), Fruit Juices (Apple, Lemon), Citrus Fibre, Gelling Agent (Pectin), Natural Flavour, Natural Colour (Paprika)), Chicory Root Extract, Maltodextrin, Sunflower Oil, Humectant (Glycerol), Natural Flavours, Emulsifier (Soy Lecithin), Caramelised Sugar Syrup, Contains Traces of Tree Nuts, Contains Roasted Peanuts 51%, Dark Chocolate 23% and Apricot Pieces 5%, Dark Chocolate contains average 43% Cocoa Solids
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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