Is Nikola's Bakery Nikola's Stuffed Muffins Alpha-Gal Friendly?

Ingredients

CAKE BASE (SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) SOYBEAN OIL, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA SODIUM ALUMINUM PHOSPHATE), MODIFIED WHEY, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, XANTHAN GUM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, VITAL WHEAT GLUTEN, POLYSORBATE 60, EGG, SOY FLOUR) WHOLE EGGS, SOYBEAN OIL, WATER, BISCOFF BISCUIT SPREAD (BISCOFF BISCUITS (WHEAT FLOUR, SUGAR, VEGETABLE OILS (PALM OIL FROM SUSTAINABLE AND CERTIFIED PLANTATIONS, RAPESEED OIL), CANDY SUGAR SYRUP, RAISING AGENT (SODIUM HYDROGEN CARBONATE), SOY FLOUR, SALT, CINNAMON) RAPESEED OIL, SUGAR, SOY LECITHIN, CITRIC ACID), BROWN SUGAR, SOUR CREAM (GRADE A CULTURED CREAM), BISCOFF COOKIE CRUMBLES (WHEAT FLOUR, SUGAR, VEGETABLE OILS (CONTAINS ONE OR MORE OF SOYBEAN OIL, SUNFLOWER OIL, CANOLA OIL, PALM OIL), BROWN SUGAR SYRUP, SODIUM BICARBONATE (LEAVENING), SOY FLOUR, SALT, CINNAMON). BISCOFF CARAMELIZED BISCUIT SAUCE (BISCOFF CARMELIZED BISCUITS (WHEAT FLOUR, SUGAR, VEGETABLE OILS (PALM AND RAPESEED), CANDY SUGAR SYRUP, RAISING AGENT (SODIUM HYDROGEN CARBONATE), SOY FLOUR, SALT, CINNAMON), RAPESEED OIL, SUGAR, SOY LECITHIN (EMULSIFIER), CITRIC ACID), PALM FRUIT OIL, ENRICHED PATENT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), CINNAMON, VANILLA FLAVOR (PROPYLENE GLYCOL, NATURAL FLAVOR), MALTED MILK POWDER (WHEAT FLOUR AND MALTED BARLEY EXTRACTS, MILK SOY LECITHIN, SALT, SODIUM BICARBONATE)

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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