Is Nissin Ramen Hokkaido Miso 5 pack Gluten Free?
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Ingredients
NOODLES: Wheat flour (contains iron, zinc, vitamins [B2, B1, folic acid]) (70%), palm oil (antoxidants [307b, 320, 321]), tapioca starch, salt,acidity regulators(501, 450, 451), colour (160a), emulsifier (1450), stabiliser (414). SEASONING POWDER: Flavour enhancers (621, 635), soya sauce powder (soya, wheat), salt, flavouring powder (chicken meat powder, egg, yeast extract, anticaking agent [551]), spices (onion, garlic, ginger, pepper), sugar, hydrolysed plant protein (soya, stabiliser [1400]), bonito, colour (150c). SEASONING OIL: Palm oil, spices (onion, garlic, ginger), chicken flavour (chicken fat), sesame oil. GARNISH: Spring onion, fishcake (fish, corn starch, sugar, stabilisers [420, 422], emulsifiers [471, 433], paprika oleoresin).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.