Is Nivea Pamper Me Gift Bag Low FODMAP?

Yes! We believe this product is Low FODMAP at 1 serving as there are no moderate or high FODMAP ingredients listed on the label.

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Ingredients

Nivea (R), Indulgent Moisture Cashmere Shower Cream: Aqua, Sodium Laureth Sulfate, Cocamidopropyl Betaine, Glycol Distearate, Peg-7 Glyceryl Cocoate, Parfum, Gossypium Herbaceum Seed Oil, Hydrolyzed Keratin, Glycerin, Sodium Chloride, Laureth-4, Citric Acid, Peg-40 Hydrogenated Castor Oil, Peg-200 Hydrogenated Glyceryl Palmate, Sodium Benzoate, Phenoxyethanol, Sorbic Acid, Linalool, Benzyl Alcohol, Benzyl Salicylate, Citronellol, Geraniol, Nivea Soft Moisturising Cream: Aqua, Paraffinum Liquidum, Myristyl Alcohol, Butylene Glycol, Alcohol Denat, Myristyl Myristate, Palmitic Acid, Glyceryl Stearate, Stearic Acid, Cera Microcristallina, Hydrogenated Coco-glycerides, Simmondsia Chinensis Seed Oil, Tocopheryl Acetate, Lanolin Alcohol (Eucerit(r)), Myristic Acid, Arachidic Acid, Oleic Acid, Polyglyceryl-2 Caprate, Dimethicone, Carbomer, Sodium Hydroxide, Alpha Isomethyl Ionone, Limonene, Nivea Pearly Shine Caring Lip Balm: Octyldodecanol, Ricinus Communis Seed Oil, Cera Alba, Cocoglycerides, Butyrospermum Parkii Butter, Hydrogenated Castor Oil, Mica, Helianthus Annuus Seed Cera, Persea Gratissima Oil, Hydrolyzed Pearl, Hydrolyzed Silk, Tocopherol, Ascorbyl Palmitate, Aqua, Neohesperidin Dihydrochalcone, Bht, Ci 77891, Ci 77492, Ci 15850

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.