Is No.1 Pistachio Crunch Torte Gluten Free?

Ingredients

Whipping cream (milk), milk chocolate (16%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), flavouring), dark chocolate (11%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), flavouring), white chocolate (11%) (sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), flavouring), pistachio nuts (9%), water, rapeseed oil, glucose syrup, sugar, wheat flour, cocoa butter, pork gelatine, flavouring, milk fat, salt, concentrated lemon juice, milk proteins, gelling agent (amidated pectin), barley malt extract, emulsifier (soya lecithin), raising agent (sodium hydrogen carbonate) Fairtrade cocoa may be mixed with non-certified cocoa, on a mass balance basis. Visit info.fairtrade.net/sourcing

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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