Is No name Diced Tomatoes With Herbs And Spices Low FODMAP?

Description
Firm, evenly chopped pieces deliver a bright, tangy base with noticeable herb and spice notes; texture is tender yet holds shape. Commonly used in soups, sauces, chilis, casseroles and quick sautés. Reviewers praise convenience and consistent flavor but sometimes mention variable herb distribution and occasional excess liquid and mild separation.

Description
Firm, evenly chopped pieces deliver a bright, tangy base with noticeable herb and spice notes; texture is tender yet holds shape. Commonly used in soups, sauces, chilis, casseroles and quick sautés. Reviewers praise convenience and consistent flavor but sometimes mention variable herb distribution and occasional excess liquid and mild separation.
Ingredients
Tomatoes, Tomato juice, Sugar, Salt, Seasoning (Contains garlic and onion powders), Herb and spices, Calcium chloride, Citric acid).
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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