Is Nomadic Yogurt & Oat Clusters - Double Choc 169g Gluten Free?
Description
Crunchy double‑chocolate clusters with a smooth, cocoa-forward coating offer a balance of crisp texture and rich chocolate flavor. Consumers commonly use them as a snack, breakfast topping, or dessert garnish. Reviews note pleasant crunch and pronounced chocolate taste, with occasional comments about sweetness level and variable piece size or freshness.
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Description
Crunchy double‑chocolate clusters with a smooth, cocoa-forward coating offer a balance of crisp texture and rich chocolate flavor. Consumers commonly use them as a snack, breakfast topping, or dessert garnish. Reviews note pleasant crunch and pronounced chocolate taste, with occasional comments about sweetness level and variable piece size or freshness.
Ingredients
Natural Low Fat Yogurt (Milk) (70.4%), Cereal (26%): (Oat Flakes (43.3%), Sugar, Cereal Crisp (contains Rice Flour, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), Barley Flour, Sunflower Oil, Sunflower Lecithins), Rapeseed Oil, Desiccated Coconut, Skimmed Milk Powder, Blossom Honey, Natural Vanilla Flavour), Chocolate Chunks (2.4%): (Cocoa Solids 40.6%), Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Dark & White Chocolate Rolls (1.2%): (Cocoa Solids 38.2% minimum), Sugar, Cocoa mass, Cocoa Butter, Whole Milk Powder, Whey Powder (Milk), Emulsifier (Soya Lecithin), Natural Vanilla Flavouring
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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