Is Nong Shim Shin Big Bowl Noodle Gourmet Spicy Soup, 4 oz Gluten Free?

Description
Bold, spicy soup offers a savory, umami-forward broth and springy, chewy texture; consumers commonly use it as a quick lunch, late-night meal, or convenient single-serve dinner. Reviewers cite consistent heat, robust seasoning, fast preparation, and a generous portion, while some mention the spice level and seasoning intensity vary by palate.
Why it's not gluten free
- wheat flour
- natural flavors
- yeast extract
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Bold, spicy soup offers a savory, umami-forward broth and springy, chewy texture; consumers commonly use it as a quick lunch, late-night meal, or convenient single-serve dinner. Reviewers cite consistent heat, robust seasoning, fast preparation, and a generous portion, while some mention the spice level and seasoning intensity vary by palate.
Ingredients
Wheat Flour, Potato Starch, Palm Oil, Modified Potato Starch, Salt, Contains Less than 2% of Each of the Following: Beef Extract (Powdered), Beef Fat (Powdered), Beef Stock (Powdered), Black Pepper (Powdered), Citric Acid, Corn Starch, Corn Syrup, Dehydrated Vegetables (Green Onion, Mushroom, Carrot, Red Chili Pepper, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Garlic (Powdered), Ginger (Powdered), Hydrolyzed Soy Protein, Maltodextrin, Modified Tapioca Starch, Mushroom (Powdered), Natural Flavors, Onion (Powdered), Paprika (Color), Potassium Carbonate, Radish Extract (Powdered), Red Chili Pepper (Powdered), Riboflavin (Color), Rice (Powdered), Sodium Carbonate, Sodium Phosphates, Soybeans (Powdered), Sugar, Tocopherols (Antioxidant), Yeast Extract, Yellow Corn Flour.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Where to buy
Nong Shim Shin Big Bowl Noodle Gourmet Spicy Soup, 4 oz is available at 3 retailers
About this product
Noodle · Dried


