Is Nongshim Shin Ramyun Low FODMAP?
Why it's not low FODMAP
- garlic
- onion
- green onion
- soy
- wheat
- wheat flour
- +1 more
garlic
Dietitian noteGarlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.
Note by Vanessa Vargas, RDN, LDN
Use instead
- green tips of spring onion
- green tips of leek
- green tips of scallion
- chive
+3 more in the app
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Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Starch, Palm Oil, Modified Potato Starch, Salt, Contains Less Than 2% Of: Beef Bone Extract, Beef Extract, Beef Fat, Black Pepper, Citric Acid, Corn Syrup, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Flakes [bok Choy, Mushroom, Carrot (carrot, Dextrose), Green Onion, Red Chili Pepper], Flavor Enhancer† (maltodextrin, Dextrose, Glycine, Sodium Phosphate Tribasic, D-xylose), Garlic†, Glycerin, Gum Arabic, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Maltodextrin, Mono- And Diglycerides, Monosodium Glutamate, Mushroom Extract, Mushroom, Natural Flavors, Onion†, Potassium Carbonate, Red Chili Pepper†, Riboflavin (color), Rice Flour, Sodium Carbonate, Sodium Phosphates, Soy Lecithin, Soybean Paste (soy, Wheat, Salt), Sugar, Textured Soy Protein [defatted Soy Flour, Soy Protein Isolate, Soy Sauce† (soy, Wheat, Salt), Wheat Gluten, Yeast Extract, Salt, Garlic†, Cocoa†, Onion†, Citric Acid, Flavor Enhancer (dextrose, Glycine, Sodium Phosphate Tribasic, D-xylose)], Tocopherols (antioxidant), Vegetable Mixture† (corn Syrup, Onion, Cabbage, Spinach, Pumpkin, Carrot, Tomato Paste), Yeast Extract, Yellow Corn Flour. Contains Wheat and Soy.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Soup · Dried


