Is Nongshim Soon Veggie Savory Vegan Ramyun Ramen Noodle Soup Pack, 3.95oz X 4 Count, Shelf-Stable Gluten Free?

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID),PALM OIL,POTATO STARCH,MODIFIED POTATO STARCH,SALT,CONTAINS LESS THAN 2% OF:BLACK PEPPER*,CITRIC ACID,DEHYDRATED VEGETABLES (GREEN CHOY, CARROT),DEXTROSE,DISODIUM GUANYLATE,DISODIUM INOSINATE,DISODIUM SUCCINATE,GARLIC*,GINGER*,GREEN ONION*,GREEN TEA EXTRACT,GUM ARABIC,HIGH FRUCTOSE CORN SYRUP,HYDROLYZED SOY PROTEIN,HYDROLYZED WHEAT PROTEIN,KELP EXTRACT*,LECITHIN (SOY),MALTODEXTRIN,MODIFIED CORN STARCH,MODIFIED TAPIOCA STARCH,MUSHROOM EXTRACT*,NATURAL FLAVORS,ONION*,POLYGLYCEROL ESTERS OF FATTY ACIDS,POTASSIUM CARBONATE,RADISH EXTRACT*,RED CHILI PEPPER*,RIBOFLAVIN (COLOR),RICE FLOUR,SHIITAKE MUSHROOM*,SODIUM CARBONATE,SODIUM PHOSPHATES,SOY SAUCE* (WHEAT, SOY, SALT),SOYBEAN*,SUGAR,TOCOPHEROLS (ANTIOXIDANT),WHEAT STARCH,YEAST EXTRACT,YELLOW CORN FLOUR,*POWDERED,CONTAINS WHEAT AND SOY.,MANUFACTURED IN A FACILITY THAT ALSO PROCESSES EGG, MILK, FISH, CRUSTACEAN SHELLFISH, PEANUT, AND TREE NUT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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