Is Noodles in a Cup, Chicken Gluten Free?

Ingredients

Enriched Wheat Flour, Palm Oil, Salt, Sugar, Modified Starch, Monosodium Glutamate, Textured Soy Protein, Dehydrated Cabbage, Artifical Chicken Flavour, Dehydrated Green Onion, Dehydrated Carrot, Onion Powder, Soy Sauce Powder (Soybean, Water, Salt, Wheat), Freeze Dried Corn, Freeze Dried Peas, Guar Gum, Garlic Powder, Disodium Inosinate And Disodium Guanylate, Kimchi Powder (Xylose, Citric Acid, Vinegar Powder, Lactic Acid, Flavouring, Paprika Extract), Dried Chive, Turmeric Powder, Turmeric Extract, Celery Powder, Maltodextrin, Contains: Wheat, Soy, May Contain: Egg Products, Milk Products, Fish/shellfish, Nuts, Sesame Seed And Sulphites

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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