Is Nordpak Lighter Slightly Salted Butter Blended With Rapeseed Oil Gluten Free?
Description
Light, slightly salty spread with a creamy, smooth texture that spreads easily straight from the fridge. Flavor is mild and buttery, melting quickly when heated. Common uses include spreading on toast, pan-frying, baking, and stirring into sauces. Customer reviews note consistent spreadability, mild taste, and suitability for everyday cooking use.
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Description
Light, slightly salty spread with a creamy, smooth texture that spreads easily straight from the fridge. Flavor is mild and buttery, melting quickly when heated. Common uses include spreading on toast, pan-frying, baking, and stirring into sauces. Customer reviews note consistent spreadability, mild taste, and suitability for everyday cooking use.
Ingredients
Butter(40%)(milk), Water, Rapeseed Oil, Salt, Lactic Cultures (milk). Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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