Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.

Is Norita White Miso Soy Bean Paste Gluten Free?

Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.
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Description

This white paste offers mild savory umami and a smooth, creamy texture that dissolves readily. Home cooks commonly stir it into soups, marinades, dressings, glazes, and sauces. Reviewers frequently cite consistent texture, versatile performance, easy blending, and dependable flavor depth, with occasional comments about saltiness variation between batches and packaging.

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Ingredients

Water, Soybeans, Rice, Salt, Yeast, Koji Culture

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Often paired with Gluten Free

Dairy FreeYes

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

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Low FODMAPYes

Yes! Despite trigger ingredients, this product has either tested low FODMAP in a lab or been approved by our clinical team.

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Where to buy

Norita White Miso Soy Bean Paste is available at 5 retailers

KrogerRalphsMariano'sPick 'n SaveFry's

About this product

Condiment · Spreadable

Flavor
SavoryUmamiSalty
Texture
CreamyThick
Commonly used for
CookingSoupMarinadingDipping
Gluten Free? Norita White Miso Soy Bean Paste | Spoonful