Is Northern Chef Oven Ready Coconut Shrimp With Thai Sweet Chili Sauce Gluten Free?
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Ingredients
COCONUT SHRIMP: SHRIMP (FARM RAISED), COCONUT FLAKE, POTATO STARCH, RICE FLOUR, EGG WHITE, SOYBEAN OIL, YEAST, SALT, CAYENNE POWDER, DEXTROSE, SUGAR, GLUTINOUS RICE FLOUR, VEGETABLE SHORTENING (PALM), SODIUM ACID PYROPHOSPHATE, BAKING SODA, BREAD IMPROVER SWEET THAI CHILI SAUCE: CHILI, SUGAR, DISTILLED VINEGAR, WATER, SALT, GARLIC, MODIFIED TAPIOCA STARCH, GLUCOSE SYRUP, ACETIC ACID, GUAR GUM, CARBOXYMETHYL CELLULOSE, PAPRIKA EXTRACT
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.