Is nut butter bar chocolate chip Gluten Free?
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Why it's not gluten free
- barley
- tree nuts, milk, sesame, barley, rye, triticale, wheat
- triticale
- rye
- wheat
- brown rice syrup
- oat flour
- rolled oats
- natural flavours
- +1 more
barley
Dietitian noteBarley is a cereal grain typically found in breads, breakfast cereals, puddings, porridges, stews, soups, and beer. Barley and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Sugars (brown rice syrup*, cane sugar*, date paste*, cane syrup*, tapioca syrup*), Peanut butter*, Oat flour*, Rolled oats*, Pea protein*, Rice starch*, Palm oil*, Peanut flour*, Sunflower oil and/or soybean oil*, Unsweetened chocolate*, Rice flour*, Peanuts*, Vegetable glycerin, Natural flavours, Salt, Cocoa butter*, Soy lecithin, Tocopherols. Contains: Peanuts, Oats, Soy. May contain: Tree nuts, Milk, Sesame, Barley, Rye, Triticale, Wheat. *Organic Ingrédients : Sucres (sirop de riz brun*, sucre de canne*, pâte de dattes*, sirop de canne*, sirop de tapioca"), Beurre d'arachide", Farine d'avoine*, Flocons d'avoine*, Protéine de petits pois*, Amidon de riz*, Huile de palme, Farine d'arachide*, Huile de tournesol et/ou huile de soja*, Chocolat non sucré*, Farine de riz*, Arachides*, Glycérine végétale, Arômes naturels, Sel, Beurre de cacao*, Lécithine de soja, Tocophérols. *Biologique Contient: Arachides, Avoine, Soja. Peut contenir : Noix, Lait, Sésame, Orge, Seigle, Triticale, Blé. S ALAIN241 02319 2 Calories 230 Potassium 125 mg Calcium 20 mg * DV = Daily Value Iron / Fer 1.5 mg *VO-valeur quotidienne Sugars / Sucres 11 g *5% or less is a little, 15% or more is a lot / *5% ou moins c'est peu, 15% ou plus c'est beaucoup Carbohydrate / Glucides 27 g Fibre/Fibres 3 g 11% 11% JE TU my 3% 2% 8% 328 7 TED BY/DISTRIBUÉ P ILLE, CA 94608 US COMMERCE ET L STERED TRADEMARK NA-2022 CUF BAR MAPANY, OR USED W PPARTIENNENT A CLIF BAR UTILISEES AVEC PERMISSION CERTIFIED ORGANIC B CERTIFIE BIOLOGIQUE AQUES 22252 34299 34299 001 R1
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
About this product
Snack · Bar