Is OAT & CHOCOLATE CHIP DRIZZLED WITH A CHOCOLATE FLAVORED COATING FIBER BARS, OAT & CHOCOLATE CHIP Gluten Free?

Ingredients

Granola (Whole Rolled Oats, Wheat Flakes, Corn Syrup, Canola, Soybean Oil, Honey, Molasses, Salt, Soy Lecithin - An Emulsifier), Fructooligosaccharides, Crisp Rice (Rice Flour, Sugar, Calcium Carbonate, Dried Malt Extract (Contains Corn Syrup Solids), Salt), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Anhydrous Dextrose, Whole Milk Powder, Soy Lecithin - An Emulsifier, Salt, Natural Flavor), Milk Chocolate Flavored Coating (Sugar, Palm And Palm Kernel Oil, Whey Powder, Lactose, Cocoa Powder, Cocoa Powder (Processed With Alkali), Milkfat, Soy Lecithin - An Emulsifier, Natural Flavor), Corn Syrup, Chicory Root Inulin, Glycerin, Canola, Soybean Oil, Sugar, Maltodextrin, Calcium Carbonate, Soy Lecithin - An Emulsifier, Salt, Ascorbic Acid, Citric Acid, Rosemary Extract, Natural Flavor, Caramel Color, Granola (Whole Rolled Oats, Wheat Flakes, Corn Syrup, Canola, Soybean Oil, Honey, Molasses, Salt, Soy Lecithin - An Emulsifier), Caramel Color

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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