Is OGGS Vegan Mince Pies Low FODMAP?

Ingredients

Mincemeat (50%) [Bramley Apple Pulp (Apple, Preservative: Acetic Acid), Sugar, Sultanas, Glucose Syrup, Currants, Sunflower Oil, Water, Modified Starch, Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid), Brandy (1%), Raisins, Mixed Spice, (Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamom), Preservative: Potassium Sorbate], Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Vegetable Oil (Sustainable Palm, Rapeseed), Sugar, Water, Dextrose, Salt, Cornflour, Emulsifier: Polyglycerol Ester of Fatty Acids, Flavour, Colours: Annatto, Curcumin

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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