Is Ohh Lala Gluten Free Bakery Birthday Cake Baked Donuts Gluten Free?

Ingredients

Gluten-free Flour Mix (rice Flour, Cornstarch, Brown Rice Flour, Tapioca Flour, Skim Milk Powder, Potato Flour, Xanthan Gum), Vanilla Icing (powdered Sugar (sugar, Cornstarch), Whole Milk (milk, Vitamin D3), Vanilla Extract (water, Alcohol (35%), Sugar, Vanilla Bean Extractives)), Buttermilk, Sugar, Sunflower Oil, Egg, Vanilla Extract (water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate Monohydrate, Calcium Sulphate), Sprinkles (sugar, Hydrogenated Palm Kernel Oil And/or Vegetable Oil (soybean And/or Cottonseed), Glucose Corn Starch, Soya Lecithin, Confectioner's Glaze, Gum Arabic, Artificial Colors, Red 40, Yellow 5, Yellow 6, Blue 1, Carnauba Wax, Natural And/or Artificial Flavor), Apple Cider Vinegar, Baking Soda (sodium Bicarbonate), Salt. Contains Milk, Egg.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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