Is Okami Bao Asian Style Steamed Buns Gluten Free?

Ingredients

Wrapper [unbleached ( Enriched Wheat Flour {malted Barley Flour, Niacin, Fron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Shortening [palm], Baking Powder (baking Soda, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate}, Yeast], Filling [pork, Water, Sugar, Wheat Starch, Soy Sauce [water, Wheat, Soybeans, Salt), Oyster Flavored Sauce [water, Sugar, Salt, Oyster Extractives {oyster, Water, Salt], Modified Corn Starch, Caramel Color], Unbleached Enriched Wheat Flour {malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavip, Folic Acid], Spices, Sesame Seed Paste, Caramel Color, Garlic, Paprika Powder, Turmeric Powder]. Contains: Wheat, Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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